The Focus of Our Food
use only fresh ingredients
We believe they make a difference. We also believe it’s not something you can fake. Your next meal either has them or it doesn't. At Cedar Lodge we’re committed to a variety of fresh ingredients day‐in, day‐out. From hand‐selected seasonal herbs to as many as eight daily offerings of fresh vegetables to choose from.
made from scratch cooking philosophy
As much as it’s about our ingredients being fresh, it ‘s equally as much about cooking a meal from scratch. For us, made from scratch means a true commitment to it. From bread to the desserts, muffins to sauces, and soups to salad dressings, just to name a few. We do it to make sure we deliver the experience you were looking for on those days you decide to join us.
be committed to high quality
Cedar Lodge works closely with all its suppliers so you get the highest quality ingredients possible. Seafood just can’t come from anywhere, meats can’t be sacrificed in their grade, and standards can’t be lowered to deliver consistently great food. We work hard on delivering high quality because it assures you of getting a high value for your hard earned money.
extensive menu to choose from
Unmatched local experience in the kitchen allows us to offer a wide variety of dishes and daily specials. Our nightly menu is packed with dozens of choices from which to choose and our Sunday breakfast is unsurpassed.
Our Bar
As expected in a Supper Club setting, we have a full service bar with a wide range of spirits to choose from. Start your experience off in the bar and have our bartenders make your favorite drinks. We offer a great selection of specialty vodkas, your favorite rums and scotches, and our homemade mixes for old-fashions and bloody marys. We also proudly offer a host of favorite after‐dinner drinks, and a variety of wines by the glass or bottle.
With beer being a time‐tested favorite, we offer a wide array of imported and domestic brands to choose from. Our on tap selection includes; Stella Artois, Guinness, IPA, Miller Lite, New Glarus Spotted Cow and locally brewed (Chilton) Rowland’s Calumet Brewery seasonal beer. Our experienced bar staff is ready to make your favorite, your way.