Cedar Lodge has been a mainstay for excellent food on the east side of Lake Winnebago since the doors opened in 1988. Family owned and operated, our menu ranges from home‐made bread and soups, to juicy steaks and succulent shellfish. All dishes are prepared to order, with only the freshest and finest ingredients. And it all starts with our famous FRITTER!
When it comes to steak, Cedar Lodge serves only the finest cuts. Then, a very special blend of seasonings is added to lend unique flavor while still allowing the natural properties of the high quality, choice beef to be enjoyed to its fullest. Choices include slow roasted prime rib and perfectly seared filets to tenderloin tips and bone‐in rib eyes. They’re served to a doneness of your liking topped with favorites from hand‐breaded onion rings to sautéed mushrooms.
Salmon, Gulf Shrimp, South African Lobster Tails, Jumbo Scallops all kick off an extensive seafood menu, masterfully prepared to retain all the rich flavorful goodness and freshness. Menu favorites include pecan‐encrusted sea bass to “Friday Night“ lake perch breaded to perfection.
Pork, Chicken, and nightly specials round‐out the areas
most extensive menu.