Cedar Lodge has been a mainstay for excellent food on the east side of Lake Winnebago since the doors opened in 1988. Family owned and operated, our menu ranges from home‐made bread, daily soups, sauces, to juicy steaks, succulent shellfish, and decadent desserts. All dishes are prepared to order, with only the freshest and finest ingredients by our experienced chefs.

Your memorable dining experience all starts with our famous FRITTER! Our versatile menu allows you to choose from regular size entrees or choose our lighter dining options to your pleasing.

When it comes to steak, Cedar Lodge serves only the finest cuts, cut to order, and served to a doneness of your liking. Choices include perfectly broiled tenderloin & ribeye filets topped with hand-breaded onion rings to tenderloin tips and our slow roasted prime rib served on Saturdays.

Salmon, Gulf Shrimp, South African Lobster Tails, Fresh Sea Scallops, and Sea bass all kick off an extensive seafood menu, masterfully prepared to retain all the rich flavorful goodness and freshness. Our seafood is purchased unprepared, allowing you to enjoy to your preference of sautéed, deep fried, baked, or broiled. Don’t forget to indulge in our “Friday Night Fish Fry” with our one of a kind Beer Battered Haddock, our fresh Lake Perch breaded to perfection, and our popular sautéed Walleye.

Our menu also includes a variety of popular pork, chicken, and pasta dishes, sure to please anyone’s pallet. Customer favorites include the Blue Cheese Pork Chops, Chicken Marsala, and our signature Alfredo choices.

Don’t forget to check our Facebook page and here to see today’s specials!